Brittany Ferries Lunch

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Every year, Brittany Ferries organises a delay of the return trip from Cork to Roscoff in order to allow Chamber members and guests to come on board for a sumptuous luncheon cooked by the best of French chefs aboard the Pont Aven at the Ringaskiddy Terminal in Cork.

As a result of this “delay” guests can spend three hours on board the vessel, starting with an “Aperitif” reception and finishing with the finest luncheon one could ever dream of. As always guests need to disembark by 3.30pm to allow the ship to return to Roscoff.



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